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Signature Dishes
A ticket to a Far-Flung Journey on Every Plate!
*with our expansion we will add to our current food menu Quiche
Enjoy a flavorful blend of savory fillings enveloped in a buttery, flaky crust. Served with a side of fresh seasonal fruit for a balanced and satisfying meal.
$11
Belgian Waffles
crafted to perfection. Served with a side of fresh seasonal fruit, organic whipped cream, and accompanied by two crispy strips of bacon for a delightful sweet and savory combination.
$11
European Style Muesli
a delightful blend of creamy Greek yogurt, wholesome muesli, fresh seasonal fruit, and crunchy walnuts. Served with a side of honey for a touch of sweetness to complement this nutritious and satisfying breakfast choice.
$10
Salmon lox
Toasted ciabatta bread. Featuring premium smoked salmon imported from Norway, paired with ripe tomato slices, crisp cucumber, fresh onions and tangy capers. Served with creamy cream cheese on the side for your customized enjoyment.
$11.50
Vegetarian
Viennese Breakfast
fluffy scrambled eggs with your choice of meat and melted mozzarella cheese. Accompanied by our signature breakfast mashed potatoes, blended with onions, peppers, spinach, topped with rich béarnaise sauce and savory cheddar cheese. Served alongside fresh cherry tomatoes for a delightful morning indulgence.
$13.50
Roman Holiday
uncured pastrami and fresh mozzarella alongside warm bread. Accompanied by bell peppers, sun-dried olives, organic greens, and basil pesto for a Mediterranean-inspired flavor profile. Complete your culinary journey with a European candy treat served on the side.
$11.50
French Picnic
a gourmet selection of cheeses, assorted deli meats, organic mayo, cornichon pickles, Castelvetrano olives, warm bread, and a European candy treat.
$11.50
The Stockholm
inspired by traditional Nordic flavors. Organic spinach topped with fresh beets, pears, pecans, and chopped bacon, complemented by a Cabernet Sauvignon Bellavitano cheese crumble. Served with a balsamic dressing on the side and accompanied by warm bread.
$11.50
Brie and Pear
Enjoy creamy Brie cheese, slices of ripe pear, crunchy walnuts, and a drizzle of sweet date molasses, served with toasted ciabatta for assembling your perfect bite.
$10.50
Vegetarian
Seasonal Charcuterie
featuring the Chef's selection of house-crafted artisanal meats, cheeses, spreads, and accents, thoughtfully curated for your enjoyment.
$37
Ham and Cheese
featuring savory Black Forest ham and creamy Havarti cheese. Served with your choice of spread and a side of kettle chips.
$9.50
Tuscan Chicken
featuring tender roasted chicken breast topped with melted mozzarella cheese, savory pesto, roasted red peppers, spinach, and European mayonnaise. Served with a side of olives for a Mediterranean-inspired experience.
$11.50
Beefeater
featuring succulent pastrami topped with melted cheddar cheese, grilled onions, tomatoes, and spinach. Finished with zesty piri piri sauce and European mayonnaise, served with a side of kettle chips for a satisfying crunch.
$10.75
Vegg'd Out Sandwich
served on warm ciabatta bread, layered with pesto, bell peppers, capers, olives, onions, and melted mozzarella cheese. Topped with fresh spinach and tomatoes, and served alongside veggie chips and hummus for a delightful vegetarian meal.
$10.75
Vegetarian
Soup of the Day
a daily selection served with warm bread, a fresh salad, and a sparkling drink.
$12
Nicoise Salad with a Twist
a blend of fresh greens, cucumbers, tomatoes, olives, and peppers. Served alongside a warm dish featuring tuna topped with mozzarella cheese, potatoes, green beans, and a farm-fresh egg.
$16.50
Shakshuka
featuring farm-fresh eggs poached atop a rich sauce of chopped tomatoes, roasted red peppers, and Middle Eastern spices. Topped with a savory falafel crumble and crumbled Bulgarian feta cheese. Served with olives and warm naan bread.
$16.50
Swedish Meatballs
featuring tender meatballs served with mashed potatoes covered in a rich demi-glace and topped with sun-ripened cranberry preserve. Served with a side of green beans.
$16.50
Apricot & Dijon Glazed Ham Steak
Savor our Ham Steak glazed with apricot and Dijon sauce, served alongside butternut squash and green beans.
$16.50
Seafood Crêpe
filled with shrimp and salmon, sweet corn, Swiss cheese, and topped with a rich béarnaise sauce. Served with a side of squash medley, featuring a blend of savory spices.
$16.50
Lasagne
house-made lasagne served with a side salad and bread. Ask about our daily lasagne specials!
$16.50
Bavarian Feast
Nürnberger Sausage, German style potatoes, with fresh pickle and red apple cabbage.
$15.50
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